I apologize to Picaroons for complaining that NB isn't getting Pics while out-of-province clients are. This isn't true. Thanks Sean Dunbar.
Emelie Hubert's Discussions
Cooking with real beer
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Slow-cooked Beef in BeerLeave an open bottle of Picaroons Timber Hog, Dark and Stormy Night or Man's Best Friend on the counter for a couple of hours before you start to cookCube into good-sized…Continue
Started this discussion. Last reply by Calvin Taylor Jul 7, 2011.
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Calvin Taylor replied to Emelie Hubert's discussion 'Cooking with real beer'
Hrmm, when are you rolling out some Pic's Dated Porter?
Keith MacCausland replied to Emelie Hubert's discussion 'Cooking with real beer'
Sounds really good, I'll have to try it sometime.
Cheers
Emelie Hubert commented on Picaroons Traditional Ales's blog post 'Picraoons Wins Two Medals at Canadian Brewing Awards'
Excellent, Picaroons, most excellent showing. Timber Hog! Yes!
Emelie Hubert commented on Picaroons Traditional Ales's blog post 'Picaroons now available for order in Ontario'
I apologize to Picaroons for posting a complaint (see below) that out-of-province clients were getting their beer orders leaving little - or none - for New Brunswickers. This is not true. Sean Dunbar set me straight on the issue (see below). I…
Emelie Hubert commented on Picaroons Traditional Ales's blog post 'Picaroons now available for order in Ontario'
Picaroons is available in Nova Scotia as well as Ontario. Sadly, it isn't readily available in New Brunswick. It disappoints me that the Ontario and Nova Scotia clients get their Pics and there's naught on the shelves for the homies. A…
Tammy Eva Coughlan replied to Emelie Hubert's discussion 'Cooking with real beer'
Thanks, for posting this!
Emelie Hubert replied to Emelie Hubert's discussion 'Cooking with real beer'
Mmmm, your chowder sounds delicious Timothy. I'm as fond of lobster as I am of Picaroons and will try your recipe the next time a handful of Bay of Fundy lobbies come my way. Thanks.
Timothy Cox replied to Emelie Hubert's discussion 'Cooking with real beer'
Also a goodie
http://www.feelsgood.ca/profiles/blogs/drunkn-chowda
Picaroons Traditional Ales replied to Emelie Hubert's discussion 'Cooking with real beer'
Great recipe. Thanks for posting!
Cooking with real beer
Slow-cooked Beef in BeerLeave an open bottle of Picaroons Timber Hog, Dark and Stormy Night or Man's Best Friend on the counter for a couple of hours before you start to cookCube into good-sized chunks as much thickly cut round steak as you like I buy all our beef from Larry Yerxa: no growth hormones, no antibiotics, no feed lots, beautifully raised in New Brunswick and exquisitely butcheredToss the cubed beef in flour and brown it in batches in a frying pan with a little oil As the…See More
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